I like food, but I am not much of a cook. I’ve learned to appreciate paying an expert to prepare food the same way I learned to appreciate paying talented folks for quality work in my professional life.
Last Monday I took a quick trip to the northern suburbs of Chicago to meet with one of Raidious’s clients. While visiting, I was fortunate to have time for dinner with my good friend Matt from Matt Mansueto Photography. There were three of us, all hungry for something meaty.